For all
of you who walk into the cafe and head straight to the cabinet to see what scrummy baked goods are on offer I thought it important to give thanks to those responsible.
Sarah and Kirsty share the duties of Baker at Nikau.
Each day they work their magic with butter and flour to bring you cheese scones, fruit danishes, delightful delicate macaroons, tempting custard tarts and their increasingly famous cream filled donuts.
The bakery is literally six feet under where you stand when you're at the cake cabinet so spare a thought for these two artisans baking away when you're eyeing up that almond brioche or a coconut bun.
of you who walk into the cafe and head straight to the cabinet to see what scrummy baked goods are on offer I thought it important to give thanks to those responsible.Sarah and Kirsty share the duties of Baker at Nikau.
Each day they work their magic with butter and flour to bring you cheese scones, fruit danishes, delightful delicate macaroons, tempting custard tarts and their increasingly famous cream filled donuts.
The bakery is literally six feet under where you stand when you're at the cake cabinet so spare a thought for these two artisans baking away when you're eyeing up that almond brioche or a coconut bun.
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