asparagus and....













asparagus and....

melted butter for your first taste of the season, or, if you must, hollandaise

even better, eggs; sage fried, poached or boiled. runny yolks obligatory

stone valley lemon oil. Odell presses her own villa franca lemons with the olives. bright and fragrant

cheese; pecorino, chevre, gouda and perhaps best of all, Zanyzeus haloumi, fried to crunchy and satiny perfection

anchovies, especially with the moderating influence of cream. probably quite nice with a steak

tangelo juice and zest - yes- with more butter! or made into a vinaigrette with a few black olives thrown about

Travis catches a fish.



















How about this good looking baby.
One big delicious Groper awaiting the fillet before being panfried and served with shaved fennel, white beans and a little saffron aioli.

kedgeree a go go...

a gift from across the ditch...

don't tell coffee supreme welli but the kind folk from coffee supreme melbourne sent us a kilo of their finest to try....
love the red draw string , the biker packaging and most importantly, the yummy cups of delights that were extracted from the beans inside.