Kelda secured this sweet little cavatelli machine whilst in San Fransisco early this month. On the menu with pork sausage, radicchio and cream these little parcels of extruded pasta are proving quite scrummy. As well as the cavatelli winch she bought a chitarratagliapasta which translates as guitar and is not too dissimilar in appearances. Also in her carry on luggage an electric version of the home pasta machines we have been using at the cafe which will hopefully make Rocco's job a tad easier.
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