yellow belly flounder

Once again we received a poly box of scrummy seafood from Rachel at yellow brick road.
Rocco had the job to trim and clean these flounders caught in some muddy estuary way up north.
Then into the hot pan, bubbling brown butter awaiting the flesh and a squeeze of lemon, capers, parsley, dill and crispy leeks before sliding them onto a hot plate .
Lunchtime sole food!