On Friday night four young wannabe chefs went visiting.
Handmade pasta was the theme and Kirsty's pristine stainless bench was in for some messy flour and egg action.
Hands were the instrument de jour and the pasta started to take shape.
A production line soon ensued and the two pasta machines were a whirling with dough.
The beef ragu was portioned out and the ravioli started taking shape.
Some of Kirsty's slow cooked tomato sauce...
and dinner was served.
By all accounts the three families of the young chefs enjoyed the fruits of their labour all weekend.
Nice one Kirsty.
Here's her contact details kirstygreen@xtra.co.nz
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